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| #3386015 in Books | 2001-04-01 | Original language:English | PDF # 2 | 9.75 x7.75 x.25l,.80 | File type: PDF | 134 pages|
Wheat Flour is the tenth title in the Eagan Press Ingredient Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.
Wheat Flour explains the basics about flour and p...
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