[PDF.84cc] Viruses in Foods (Food Microbiology and Food Safety)

Viruses in Foods (Food Microbiology and Food Safety)

[PDF.mx73] Viruses in Foods (Food Microbiology and Food Safety)

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 | #10255428 in Books |  2006-06-16 | Original language:English | PDF # 1 |  9.21 x.81 x6.14l,1.39 | File type: PDF | 345 pages

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||0 of 0 people found the following review helpful.| It's very complete!|By Ana Monge Montero|It has everything I need to know about the virus and its relations in food. I recommended to read it.

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can acc...

You can specify the type of files you want, for your gadget.Viruses in Foods (Food Microbiology and Food Safety)   |  From Springer. A good, fresh read, highly recommended.

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