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Ultracentrifugation in Biochemistry

Howard K. Schachman




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 |  2013-10-22 |  2013-10-22 | File type: PDF

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Ultracentrifugation in Biochemistry discusses the fundamental aspects of ultracentrifugation. The book begins with a sketch of the field, highlighting some of the principal developments. Following this is a chapter that discusses ultracentrifugation in general terms and describes the division of the field into three major areas.
The subsequent chapter deals with developments of the experimental aspects of the field such as improvements in the instrument itself, ce...

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