[PDF.48bj] Structure and Properties of Fat Crystal Networks, Second Edition

Structure and Properties of Fat Crystal Networks, Second Edition

[PDF.nr76] Structure and Properties of Fat Crystal Networks, Second Edition

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 | #5025023 in Books |  2012-09-25 | Original language:English | PDF # 1 |  9.21 x1.13 x6.14l,1.90 | File type: PDF | 518 pages

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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat in foods has produced a major challenge: How do we create structure with a minimum amount of structuring material? ...

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