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Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Bloomsbury Sigma)
Richard Evershed, Nicola Temple
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| #1006583 in Books | Nicola Temple Richard Evershed | 2016-04-26 | 2016-04-26 | Original language:English | PDF # 1 | .34 x1.21 x5.60l,1.00 | File type: PDF | 320 pages | Sorting the Beef from the Bull The Science of Food Fraud Forensics Bloomsbury Sigma||9 of 9 people found the following review helpful.| ISBN 13-978-1472911339 The authors make clear that this is not a book about bad eating habits or the evils of corporate capitali|By C. M. Stahl|Sorting the Beef from the Bull: The Science of Food Fraud Forensics by Richard Evershed and Nicola Temple. London, Bloomsbury Sigma. 2016 320pp. ISBN 13-978-1472911339
The authors make clear that this is not a book about bad
Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra "something"...
You easily download any file type for your device.Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Bloomsbury Sigma) | Richard Evershed, Nicola Temple.Not only was the story interesting, engaging and relatable, it also teaches lessons.