[PDF.24un] Sensitive Crystallization: Visualizing the Qualities of Wines
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Sensitive Crystallization: Visualizing the Qualities of Wines
Christian Marcel
[PDF.bs16] Sensitive Crystallization: Visualizing the Qualities of Wines
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| #2508485 in Books | 2011-07-31 | Original language:French | PDF # 1 | 9.30 x.30 x8.10l,.80 | File type: PDF | 112 pages|
Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to demonstrate visually the presence of formative forces―those forces acting on living organisms that emanate from the Earth, the Sun, and other planets. He arrived at the sensitive crystallization method, using copper chloride crystals mixed with samples of the particular plant.
Sensitive crystallization is of great consequence to winemaking and winemakers. The vib...
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