[PDF.56vv] Oriental Foods and Herbs: Chemistry and Health Benefits (ACS Symposium Series)
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Oriental Foods and Herbs: Chemistry and Health Benefits (ACS Symposium Series)
Chi-Tang Ho
[PDF.sq26] Oriental Foods and Herbs: Chemistry and Health Benefits (ACS Symposium Series)
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| #5399633 in Books | American Chemical Society | 2003-09-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 6.00 x.80 x9.10l,1.46 | File type: PDF | 360 pages | |
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.
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