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Hyperspectral Imaging for Food Quality Analysis and Control

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 | #4234312 in Books |  2010-06-03 | Original language:English | PDF # 1 |  9.30 x1.30 x7.50l,2.69 | File type: PDF | 496 pages

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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control.

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