[PDF.62wu] HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publications)

HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publications)

[PDF.lz10] HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publications)

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 | #7389876 in Books |  1998-10-09 | Original language:English | PDF # 1 |  9.75 x6.50 x1.50l,1.10 | File type: PDF | 528 pages

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The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pr...

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