Fungi and Food Spoilage John I. Pitt, Ailsa D. Hocking epub Fungi and Food Spoilage John I. Pitt, Ailsa D. Hocking pdf download Fungi and Food Spoilage John I. Pitt, Ailsa D. Hocking pdf file Fungi and Food Spoilage John I. Pitt, Ailsa D. Hocking audiobook Fungi and Food Spoilage John I. Pitt, Ailsa D. Hocking book review Fungi and Food Spoilage John I. Pitt, Ailsa D. Hocking summary
| #2979582 in Books | 2009-08-04 | Original language:English | PDF # 1 | 10.25 x7.75 x1.50l,2.80 | File type: PDF | 519 pages|
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating – of taxonomy, physiology, mycotoxin production and ecology. Changes in ...
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