[PDF.67ze] Foodinformatics: Applications of Chemical Information to Food Chemistry

Foodinformatics: Applications of Chemical Information to Food Chemistry

[PDF.wt74] Foodinformatics: Applications of Chemical Information to Food Chemistry

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 | #6872176 in Books |  2014-11-21 | Original language:English | PDF # 1 |  9.21 x.63 x6.14l,.0 | File type: PDF | 251 pages

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The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals. While the use of chemical information methodologies to address food-rel...

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