[PDF.01kj] Foodborne Parasites (Food Microbiology and Food Safety)

Foodborne Parasites (Food Microbiology and Food Safety)

[PDF.hr14] Foodborne Parasites (Food Microbiology and Food Safety)

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 | #4744795 in Books |  Ynes R Ortega |  2006-05-02 | Original language:English | PDF # 1 |  9.21 x.75 x6.14l,1.34 | File type: PDF | 284 pages

 | Foodborne Parasites

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This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate fu...

You can specify the type of files you want, for your device.Foodborne Parasites (Food Microbiology and Food Safety)   |  From Ynes R Ortega. I really enjoyed this book and have already told so many people about it!

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