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| #6911183 in Books | 2008-07-14 | Original language:English | PDF # 1 | 9.21 x1.10 x6.14l,1.75 | File type: PDF | 432 pages|
The book is a guidebook, rather than an encyclopedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to su...
You easily download any file type for your device.Food Safety Hazard Guidebook | Richard Lawley, Laurie Curtis, Judi Davis. I really enjoyed this book and have already told so many people about it!
