[PDF.04ka] Food Macromolecules and Colloids: RSC (Special Publications)
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Food Macromolecules and Colloids: RSC (Special Publications)
From Royal Society of Chemistry
[PDF.fl46] Food Macromolecules and Colloids: RSC (Special Publications)
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| #18825095 in Books | 1995-12-31 | Original language:English | PDF # 1 | 9.02 x1.50 x5.98l,2.32 | File type: PDF | 380 pages|
Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Coll...
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