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Food Analysis by HPLC, Third Edition
From Brand: CRC Press
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| #3329951 in Books | CRC Press | 2012-11-16 | Original language:English | PDF # 1 | 10.10 x2.10 x7.00l,3.85 | File type: PDF | 1078 pages | |
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques―with particular attention given to miniaturization, automatization, and green chemistry. Thoroughly updated and revised, Food Analysis by HPLC, Third Edition offers practical and immediat...
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