[PDF.50tl] Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
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Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
Tanja Wuestenberg
[PDF.is07] Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
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| #3553051 in Books | 2014-07-28 | Original language:English | 9.80 x1.30 x7.00l,2.95 | File type: PDF | 552 pages|
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, ...
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