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Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

R Wood, L Foster, A Damant, P. Key




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 | #5895243 in Books |  2004-01-29 | Original language:English | PDF # 1 |  9.21 x.63 x6.14l,1.23 | File type: PDF | 320 pages

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The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.

Analytical methods for food additives addresses this important problem for 2...

You easily download any file type for your device.Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  R Wood, L Foster, A Damant, P. Key. I was recommended this book by a dear friend of mine.

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