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Amorphous Food and Pharmaceutical Systems: RSC (Special Publications)

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 | #3378637 in Books |  H Levine |  2003-01-27 | Original language:English | PDF # 1 |  9.21 x1.03 x6.14l,1.37 | File type: PDF | 360 pages

 | Amorphous Food and Pharmaceutical Systems

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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in ...

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